![]() ![]() Garnish with a twist of grapefruit rind.Top with the Stiegl Radler Grapefruit and stir gently. Double strain into the salt-rimmed glass.Add 50ml mescal and ice, then mix for 30 seconds.Add a slice of grapefruit to a cocktail shaker and muddle.Rub a slice of grapefruit around the rim of a glass and roll the rim in the salt mixture Mix smoked sea salt with a pinch of chilli flakes (to taste) on a saucer.Rad Paloma by food and drink writer Jonathan Hatchman Watch it do its thing for a few minutes, garnish with a twist of lemon rind and then sup.For a slightly more stylish serve, add ice to two rock glasses, put half a can of Radler into each and then tip in 30ml of Campari.The best way is to have a big glug out of a chilled can of Stiegl Grapefruit Radler, tip in the 60ml of Campari and tuck in.Add a heaped tablespoon of the puree to a martini glass.Ĭampari Radler by beer writer Mark Dredge.Puree the Grapefruit and Peach together.Grapefruit Beerlini by Happy Skin Kitchen Garnish with a slice of pink grapefruit.Top with the Stiegl Grapefruit Radler and stir gently to combine.Fill a tankard with ice, add the tequila, agave syrup and lime juice.The Radlerita by Scott Collins, MeatLiquor Most famously known for its multi award-winning Stiegl Goldbräu beer, Stiegl utilises a wealth of brewing experience combined with some of the most high-tech brewing equipment, processes and procedures in Europe, whilst benefiting from the finest Austrian raw materials often cultivated in the brewery’s own fields.įor further information, visit or contact Sam Houston on Cocktails Even Wolfgang Amadeus Mozart guzzled a few Stiegl beers in the 18th century. Over the past 500 plus years, the brewery has seen everything from immense joy and celebrations to fires, war and economic turmoil but throughout, it has remained, playing a huge part in the city and country’s culture and history. It was first mentioned in written records on the 16th June 1492 and was located in Salzburg, Austria. The Stiegl brewery grew out of what was a popular beer-making guesthouse called the ‘Bräuhaus an der Gstätten’. (Full details of these recipes and four more fantastic beer cocktails are below). Great examples of beer cocktails include MEATLiquor’s famous Radlerita, drink writer Jonathan Hatchman’s Rad Paloma, beer writer Mark Dredge’s Campari Radler and blogger Happy Skin Kitchen’s Grapefruit Beerlini. Produced by combining Stiegl’s famous Goldbräu lager with fresh grapefruit juice, this much-revered, naturally cloudy Radler-style beer contains just 2% alcohol by volume but offers an explosion of fruity flavours, fizz and tang for the ultimate refreshment.Īn absolute must for some sun-drenched summer sipping, the Radler is also fantastic alongside spicy dishes, fruit-forward desserts and also when utilised in beer cocktails. We look forward to welcome you.After becoming a favourite in bars and pubs around the UK, one of the world’s most thirst-quenching summertime beers – Stiegl Grapefruit Radler – can now be enjoyed at home or on-the-go after being made available in retail. On you find all important information for your visit. If you want to give yourself an insight into the process of beer brewing, you can look our brewers over the shoulder. In the largest brewery museum in Austria, you will not only experience the long history of beer and the Stiegl brewery. In Salzburg we not only indulge the palates of beer lovers, but also offer an unforgettable experience for all senses. STIEGL - THE SALZBURG BREWERY WITH A LONG TRADITIONįor 525 years, the privately owned Stiegl Brewery stood for "the art of brewing at the top of the steps/at it's highest level" ("Braukunst auf höchster Stufe"). Up until today, our brew masters take good care of this fact, so your Stiegl beer is a truly divine drink. ![]() So it was not only Saint Hildegard of Bingen but also Salzburg's doctor and mystic Paracelsus, who underlined the high value of beer. It is also very nutritious and contains a number of vitamins and minerals. Thus, beer was a safe drink in early times. Both of which have germ-inhibiting properties. In addition to that, beer contains hops and alcohol. Since beer is boiled during the brewing process, bacteria from the water are killed. Very often epidemics were caused by polluted water. Up to the early Modern Period, clean drinking water was the exception rather than the rule. But did you know that beer has been one of the few "safe" foods for a long time? “Beer is a truly divine medicine.” (Paracelsus)īeer has been enjoyed hundreds of years ago. ![]()
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